can factory be a farm?

Chickens’ lifespan
In the wild = 3650 days
In a factory = 43 days

Sheep lifespan
In the wild = 4380 days
In a factory = 92 days

What do you see when you hear a word ‘farm’?
I picture a gentle green slope, a herd of goats forever looking for greener patch of land with red and blue markings on their back, a man in a tractor, the smell of manure and of course a barn cat. It’s teamed with varieties of animals and calls for an intense human attention. What about with ‘factory’? I imagine an antipodal site of a department store, all without a single window. So how can those two words come together? Is factory-farm a factory? Or a farm?

This oxymoron of a concept, fashioned in 1960s, now almost completely overtook the previous family farm model. What’s funny is, it is now concurrently part of the linguistic ammo of moral neutralisation. Does free range mean factories are half-providing what farm provides? A right to uproot fresh dandelions and a gentle hand stroking your head once in a while? To echo Hickel’s argument in ‘eating animals’, it’s clear that larger scale moral disengagement techniques are working wonders considering the increase in average per capita meat consumption.

Hark, hipsters are drinking dairy milk again!

So what can I do? Let me first throw some donation links and resources to look at. When I was a child, my dad used to take me to a 보신탕 place. I vaguely remember them tasting heavily of Sichuan pepper. Whenever I force him to have a vegetarian meal, he says it doesn’t feel like a proper meal with no meat on a table. Anyways, after I’ve carved these bones, I more or less stopped eating meat since.

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